Walnuts in the kitchen
How to eat walnuts?
Walnuts can be eaten raw or cooked. Raw walnuts can be eaten as we eat other nuts, such as almonds or hazelnuts. For example, we can take two or three walnuts from time to time at midmorning or midafternoon.
Walnuts can be part of many dishes, specially in raw vegetable salads, together with lettuce, chicory, red cabbage, etc.
Sometimes we find them as one of the main ingredients in homemade desserts, either cooked or raw.
Walnuts take part as an ingredient in this chocolate brownie
Walnut recipes list
– Walnuts dipped in black chocolate
– Truffles with sesame seeds and walnuts
– Chocolate brownie with walnuts and goji berries
– Endives with Rochefort cheese and walnuts
– Pomegranate salad with walnuts
– Red cabbage salad with walnuts
– Apple salad with grapes and walnuts
More information on walnuts.
