Contents
SEMOLINA WITH WATERCRESS
How to prepare semolina with watercress
Ingredients for 4 people:
Preparation:
- Wash the watercress.
- Pour a little oil in a skillet and let it get hot.
- Fry the cubes of bread and put them on a plate.
- Pour the flour into the pan with hot oil and stir until it is golden brown.
- Pour the semolina in a pan of boiling water, stirring constantly.
- Add salt and lower the temperature to cook it over low heat for half an hour.
- Once cooked, add the watercress and remove everything.
- Serve on a plate and add a few leaves of watercress and a few squares of fried bread on the semolina.
Way to serve it:
- Serve it as starter.
More information on watercress.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
