MACADAMIA NUTS RECIPES
SALTY MACADAMIA NUTS RECIPE
Ingredients
– 150g. raw macadamia nuts without salt
– 10g. salt
Elaboration.
– In a saucepan, bring all ingredients to a simmer.
– Stir constantly so the nuts become well toasted.
– Let rest on a plate and eat when cool.
Photo of salty macadamia nuts, as they can be found in the market.
Nutritional Comment.
This is a recipe rich in salt, totally contraindicated for people with high blood pressure or heart problems.
Salted macadamia nuts, like all high-salt snack, should be consumed occasionally and in moderation.
Among its benefits, we can cite the richness in omega 9 macadamia nuts.
More recipes and information about macadamia nuts.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
