How to make rye crackers
RYE CRACKERS RECIPE
Ingredients:
– 500g rye flour
– 250g butter or margarine
– 250g of sugar
– 1 egg
– Grated lemon
Preparation:
– Preheat oven to 180 ° C.
– Prepare the dough with all ingredients. Consistency should be thick without being sticky, just enough so you can mold and make shapes. You can add a little flour to thicken it if necessary.
– Sprinkle flour on a flat surface and shape the dough until flat and thin to obtain the desired thickness for cookies.
– With the help of a glass, make the round shape of the cookies. You can use other molds with shapes or figures.
– Place them in buttered baking paper or margarine and bake them for 30 minutes at 180 ° C.
More information about rye.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
