Recipes with sarsaparilla

Sarsaparilla syrup

Ingredients

• 1 ½ kilos of honey
• 1 liter of water
• 1 glass and a half of sarsaparilla extract.

Preparation of sarsaparilla

• Pour the honey into a pan with the hot water.
• Stir well until the honey melts.
• Add the sarsaparilla extract.
• Mix everything well.
• Save in a glass jar
• How to serve them

Serve it with the mineralsparkling  water at the rate of two tablespoons per glass.

Sarsaparilla shake

Ingredients

• 1 glass of sarsaparilla made with the previous recipe
• 2 tablespoons of vanilla ice cream.

Preparation:

• Fill ⅔ of a long glass for ice cream.
• Add two tablespoons of vanilla ice cream.
• Beat the ingredients with a blender.
• Store in the refrigerator for 5 minutes.

How to serve it

Serve it very cold in hot weather as a soda.

Written by Editorial Botanical-online team in charge of content writing

12 January, 2021