Contents
How to cook fried kombu “chips”
FRIED KOMBU – “CHIPS”
Ingredients
Kombu strips desalted or rehydrated and well drained and dried- Olive oil for frying
- Fresh pepper
Kombu strips desalted or rehydrated and well drained and driedPreparation
- Heat the oil
- Fry the chips until they change color and are crisp. If fresh seaweed is available, you can make kombu “knots” and fry, to obtain crispy and delicious knots.
- Serve with pepper
Properties
A different bite, ideal to present the seaweeds to the children.
More information on seaweeds
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
