Contents
How to prepare a potato pie
PROPERTIES OF BAKED POTATOES
Benefits of baked potatoes with vegetables
This is a delicious and easy recipe. It will bring us the energy of carbohydrates from potatoes, more fiber from vegetables, which will help improve the absorption of these carbohydrates. Cheese provides protein and calcium
In short, it is a complete recipe rich in vitamins and minerals such as potassium, folic acid, magnesium and vitamin B complex
Whom are potatoes and vegetables recommended for?
They may be recommended in any balanced diet, vegetarian diets, and for all ages. Because of its high fiber content, it is recommended especially for people with constipation and hemorrhoids.
In case of diabetes, only a potato should be taken and the rest of the ingredients replaced by zucchini, chayote or squash
EASY RECIPE OF POTATOES WITH VEGETABLES
Photo of vegetarian baked potato cake with vegetables and cheese
Potato cake with vegetables ingredients
– Two good bunches of leafy vegetables: spinach, nettles, borage, purslane and other edible leaves. The photo we prepared with wild nettles, but you can do all the above, or a mixture thereof.
– Some potatoes of small or medium size.
– Goat cheese
– Olive oil
– Salt
Preparation of vegetarian potato vegetable pie
– Boil the potatoes whole with skin for about 10 minutes, or longer if large potatoes.
– Strain the water and pass the potatoes under cold water and retire the skin. Cut them into slices to about 1 inch thick.
– Wash the vegetables with salt and boil them for 2-3 minutes. Strain them and mix them with cheese, pepper and salt to taste.
– In a glass bowl, pour a drizzle of olive oil and cover it with a laminated potato base. Then, add the vegetables and finish with another layer of laminated potato. Season to taste.
– Sprinkle with cheese and cook it au gratin in the oven for 5 minutes.
More recipes and information on potatoes.
