OMELETTE WITH PIZZA
Ingredients
– 1 egg (per person)
– 50ml tomato sauce
– 100g mozzarella
– Oregano
– Salt
– Oil
Preparation
– Preheat oven to 180 º C.
– In a jelly mold, pour a little oil to grease the base so as omelette does not stick.
– Wash and beat the eggs in a bowl, cut the mozzarella into small cubes and, together with the tomato sauce, add it to the beaten eggs mixing everything.
– Add salt to taste.
– Pour the mixture in the jelly molds and place them in the oven until done.
How to serve
– Sprinkle oregano on top and serve.
Related information:
– Egg yolk
More recipes and information about eggs.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
