Contents
How to make a sauce with pistachios
PISTACHIO SAUCE RECIPE
Ingredients
– Pistachios roasted and peeled
– Basil
– Parsley
– Spring onions
– Garlic
– Salt
– Pepper
Elaboration
– Pour all ingredients in a blender.
– Crush them all until a homogeneous mixture is done.
– Serve it on a plate to dress the desired dish.
How is it used?
It is eaten as a sauce.
* See pistachios in the kitchen
More pistachio recipes
– Goat cheese breaded with pistachios.
More information on pistachios.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
