Contents
How to make candies with pistachios
PISTACHIO CANDIES RECIPE
Ingredients
– Pistachios roasted and peeled.
– A bar of chocolate fondant
– Sugar (optional).
Elaboration
– Chop the pistachios in large pieces or halves.
– In a bowl, break the chocolate and melt it slowly in Bain Marie so it does not burn.
– Once the chocolate has become liquid, pour the pistachios and mix.
– Pour the mixture into an ice-cube-mould tray with the desired shape and put it in the freezer.
– Remove from the freezer after 2h or when solidified.
– Separate the chocolates from the moulds, place in a plate and serve.
How is it used?
It is eaten as a dessert
* See pistachios in the kitchen
More pistachio recipes
– Breaded goat cheese with pistachios
More information on pistachios.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
