PERSIMMON RECIPES
PERSIMMON ICE-CREAM
Ingredients:
– 1 kg of ripe persimmons
– 1 / 2 kg of oranges
– 1 cup cream
– 1 / 2 kg sugar
– 1 cinnamon
– A fresh peppermint leaves.
– Candied Cherries
– Liquid candy
Preparation:
– Clean persimmons, using a damp cloth.
– Remove the cap and stalk. Cut the persimmons and remove the seeds. Cut persimmons into small pieces.
– Peel the oranges, cut them into slices.
– In a saucepan place the cream, the sugar, the sliced oranges and the persimmons.
– In a blender grind the above ingredients until it forms a smooth paste.
– Place the pasta in a bowl and place it in the refrigerator until it becomes hard.
Ways to serve:
Serve chilled as a dessert:
Place two or three scoops of persimmon on a dessert plate. Sprinkle with cinnamon and garnish the dish by placing a candied cherry on each ball of ice cream.
Add a couple of fresh peppermint leaves on the plate and draw some decoration lines with the liquid candy on the ingredients and across the plate.
More information on persimmon.
