Properties of coffee mousse

Lemon-scented coffee mousse

COFFEE MOUSSE RECIPE WITH AGAR AGAR

Ingredients for a coffee mousse

• 3 cups of water
• 3 tablespoons of soluble coffee, or chicory coffee or cereal coffee
• 2 tablespoons of raisins
• 1 tablespoon of lemon or orange zest
• 2 tablespoons of maize or barley molasses
• 1 and a half tablespoons of peanut butter or almond cream
• 2 tablespoons of agar-agar
• 1 tablespoon of kuzu

How to prepare a coffee mousse

• Cook all ingredients except the peanut butter and kuzu for 10 minutes, stirring to dissolve the agar-agar. To solidify the agar, we must bring the whole mixture to boil.
• Add the peanut butter and grind all the mixture with a mixer.
• Continue cooking on low heat.
• Dilute the kuzu in a glass with cold water (only diluted with cold water, not in heat); And add to the above mixture.
• Remove and continue cooking on low heat.
• Place in molds and let cool.

Properties of coffee mousse

• A healthy dessert with intense and delicious flavor and aromas.
• Because of its sweet flavor, derived from raisins and lemon zest, besides the aroma of coffee, it is a satiating dessert indicated in slimming diets.
• Ideal to combine with a good balanced diet.

*More information:

– Lemon edible properties

– Lemon juice properties

– Is lemon alkaline or acidic?

– Lemon for weight loss

– Lemon on an empty stomach

– Infusion of lemon and honey

More recipes and information on lemon

Written by Editorial Botanical-online team in charge of content writing

6 December, 2021