Hard-boiled egg salad

RECIPES OF LETTUCE

HARD BOILED EGG SALAD

Ingredients:

• 1 egg per person
• 5 or 6 lettuce leaves
• 1 medium carrot
• ¼ red pepper
• 1 slice of onion
• Salt
• Oil

Preparation:

• Boil the eggs.
• Wash and tear the lettuce, the carrots, the pepper and onion.
• Place the vegetables in a bowl.
• Salt and season with oil
• Remove the shell of the hard-boiled egg, peel and chop
• Add the egg to the salad

How to serve:

• Serve as a starter at room temperature

More information on lettuce.

Written by Editorial Botanical-online team in charge of content writing

10 August, 2024