Contents
Properties and recipe of gentian wine
Gentian wine
Gentian picture
Properties of gentian wine
Gentian wine is a bitter wine very famous for its digestive properties.
Ingredients of gentian wine
- A liter of white sherry.
- 30 gr gentian root.
Preparation of gentian wine
- In a bottle, mix the wine with the gentian root.
- Leave to macerate in a warm, dark place from 8 to 10 days.
- After being macerated, strain it and keep in in a cool, shady place.
Ways to serve gentian wine
Take a little cup of this wine before two main meals. It will help you to digest your food better.
More information on gentian.
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
