Eggplant recipes

EGGPLANTS WITH YOGURT SAUCE

Ingredients:

• 2 large eggplants, peeled.
• 1 plain yogurt
• 1 tablespoon Parmesan cheese
• 1 clove of garlic
• Ground white pepper
• Ginger powder
• Apple cider vinegar
• Salt
• Olive oil

Preparation:

• Cook the eggplant to steam or microwave with a little salt.
• Once cooked, the eggplant should be crushed.
• Brown garlic in a pan, add the eggplant and pepper.
• Correct for salt, add 2 tablespoons of oil and some ginger to taste.
• Beat the entire mixture along with apple cider vinegar and yogurt.

How to serve:

• Cool and serve as an accompaniment to baked, boiled or steamed vegetables.

*  Other recipes: Vegetarian canapes, stuffed eggplants, cream with roasted vegetables

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Written by Editorial Botanical-online team in charge of content writing

25 July, 2024