BEET AND CUCUMBER SALAD
Ingredients:
- 50g of cucumber.
- 50g of sugar beet.
- Oil.
- Vinegar.
- Salt
Preparation:
- Wash and cut the cucumber into slices.
- Wash and cut the beet into slices
- Dish and season to taste.
- Serve.
Use:
- Used it as a first course
Other cucumber recipes
– Tsatsiki
– Gazpacho
More information on cucumbers
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
