Baked chicory

CHICORY RECIPES

BAKED CHICORY RECIPE

Ingredients for 4:

• 4 chicory salad
• 2 tablespoons and half of butter
• 2 tablespoons honey
• Half an orange
• Salt
• Oregano

Elaboration

• Clean the chicory and cut it lengthwise in half.
• With half of the butter, rub it on a cookie tray.
• Place the chicory flat on the tray.
• Add the honey on chicory, squeeze the orange over the chicory to remain wet with the orange juice.
• Add the remaining half of the butter and salt as desired. Sprinkle oregano over it.
• Place in the preheated oven at 180 º C.
• Cook for one hour, turning the chicory every 15 minutes.
• Remove from the oven once the top becomes as candy and only a little juice remains in the tray

How to serve

Serve hot as the second course

More information about chicory.

Written by Editorial Botanical-online team in charge of content writing

12 December, 2021