Contents
Benefits of cheese toast properties
It is a recipe low in calories, which contributes approximately less than 200 Kcal.
It can be taken at breakfast, along with a piece of fruit to complete the meal, or mid-afternoon with an infusion.
It is a recipe of excellent energy and nutritional value
Who is this recipe good for?
- It is recommended in slimming diets.
- In any balanced diet
- Children and young people of growing age
- Diabetes: It provides 26 g. of carbohydrates, although this content can be reduced using fiber toast such as “wasa fiber” or similar.
- Athletes
- Vegetarian diet
- Menopause
Ingredients of toasts with light cheese recipe
- Whole toasts: They provide slow-absorbing carbohydrates and a lot of insoluble fiber, with a laxative effect. They provide good quality energy (about 50 Kcal per slice). You can use fiber toast that provides even fewer calories, such as wasa fiber toast.
- Fresh cheese: With high biological value proteins, vitamin B12, niacin, calcium and selenium. With a tub of cheese (75 g.) The dose of protein necessary for a good breakfast or snack is provided.
- 1 tomato: This fruit is a source of vitamin C and other antioxidants such as lycopene.
- Rosemary (optional): In addition to its exquisite taste, it has stimulating and tonic properties, benefits the liver and combats flatulence.
Elaboration of light cheese toasts
It is an easy recipe to prepare:
- Cut the fresh cheese into thin slices.
- Wash the tomato and cut it into slices.
- Prepare the toast and place the ingredients on top.
- Sprinkle with aromatic herbs, in this case we have used rosemary.
NUTRITIONAL COMPOSITION OF TOASTS WITH LIGHT CHEESE
Food | Calories (Kcal) | Proteins (g.) | Carbohydrates(g.) |
2 toasts whole bread | 99,5 | 3,2 | 17,1 |
75 g. light cheese 0% | 49,5 | 12,0 | 3,0 |
Half tomato | 43,9 | 1,6 | 6,5 |
TOTAL | 192,8 | 16,8 | 26,6 |
Food | Fats (g.) | Fiber (g.) | Calcium (mg.) |
2 toasts whole bread | 1,3 | 3,4 | 24,3 |
75 g. light cheese 0% | 0,2 | 0,5 | 284,2 |
Half tomato | 0,4 | 2,7 | 19,9 |
TOTAL | 1,9 | 6,5 | 328,4 |
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This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.