BEET RECIPES
BEET SYRUP
Ingredients:
– 50g of pine nuts.
– 50g of sugar beet.
– Oil.
– Vinegar.
– Salt
Preparation:
– Grind the beets with a little oil and vinegar.
– Skip the pine nuts in a skillet until browned.
– Pour into the bowl with beet vinaigrette.
– Add salt to taste.
– Pour into salad and serve.
Use:
Used as a starter.
More information about beets and nutrition
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
