How to preserve beans

Recipes of beans

PRESERVED BEANS

Ingredients for each kilo of preserved beans

• 1 Kilo of beans.
• ½ liter of water.
• ½ teaspoon salt.
• ½ lemon juice.

Preparation

• Cut the beans into small pieces.
• Clean them well.
• Put them in glass jars
• Mix the water with salt and lemon juice and stir until the salt has dissolved.
• Cap the jar well to keep out the air.
• Boil them au Bain Marie with the water completely covering the jars for ¾ of an hour.

How to prepare them

You can eat them:

• boiled with oil.
• with potatoes

– Etc

More information about beans and nutrition

Written by Editorial Botanical-online team in charge of content writing

18 June, 2021