How to eat purslane

Purslane salad with avocado

PROPERTIES OF PURSLANE SALAD

What are the benefits of purslane salad?

Purslane salad
Purslane salad with avocado, tomato, corn and vinaigrette

Salads such as that presented in this recipe, are rich in fiber, vitamin C and folic acid.

Raw vegetables components must be very present in our food because they are the source of many medicinal components:

  • Tomato has lycopene which gives us heart-healthy properties, and prevents cancer of the lung, stomach, breast, prostate and bladder.
  • Purslane is a source of beta carotene and also one of the richest vegetables in omega-3.
  • Avocado provides omega 9

In short, an ideal recipe in every balanced diet, obesity, hypertension, cholesterol, diabetes, etc.

RECIPE OF PURSLANE SALAD WITH AVOCADO

Ingredients

Elaboration

  • Wash purslane well. Purslane should not be pick up from urban places, or places where it may be contaminated by domestic or wild animals.
  • Separate the leaves of purslane.
  • Cut the tomatoes into quarters.
  • Cut the avocado and sprinkle with lemon juice to better preserve its properties.
  • Mix all ingredients and serve.

*Related information: Purslane salad recipe

More information and recipes on avocado.

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

23 July, 2022

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