RECIPES OF ASPARAGUS
ASPARAGUS SOUP
Ingredients for 4:
Preparation
- Clean the asparagus.
- Cut them into small pieces. Discard the stud that is not tender.
- Fry the grated onion and chopped asparagus into small pieces.
- Add a little salt. Pour ¾ liter of water.
- Add the finely sliced potatoes and boil for 20 minutes.
Method of serving
- Serve directly on the plate or, if preferred, crush it in a blender. Optionally you can add herbs such as rosemary or thyme.
More information about asparagus and nutrition
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
