Artichokes breaded with egg yolk and flour

Breaded artichokes recipe

Ingredients for 4 people:

• 8 artichokes
• 2 eggs
• Flour
• Olive oil
• Salt.

Preparation:

• Clean the artichokes and remove the stems and tough leaves, leaving only the heart.
• Cut the artichokes into elongated pieces. Salt them at will.
• Open and beat the eggs in a bowl
• Wet the artichokes in the beaten eggs.
• Pass the wet artichokes into the flour.
• In a frying pan, pour the Olive oil.
• Fry the artichokes breaded with the egg yolk and flour into the oil.

Use:

• It is used as an accompaniment to other dishes

More information on artichokes

Written by Editorial Botanical-online team in charge of content writing

29 September, 2022