JUNIPER GENTIAN SPIRIT RECIPE
Properties of gentian spirit
Juniper gentian spirit is a bitter liquor good to combat anemia.
Ingredients
– A liter of white wine
– 30 gr gentian root
Preparation:
– In a bottle, mix the brandy with the gentian root.
– Leave to macerate in a warm, dark place for 10 days.
– After being macerated, strain it and keep in in a cool, shady place,
Ways to serve
Take a little cup of this wine before two main meals.
More information on gentian and natural food.
This article was endorsed by Montserrat Enrich - Journalist specializing in edible wild plants and plant uses.
