How to collect and dry chamomile

What is chamomile and what is it used for?

Chamomile (Matricaria recutita = Matricaria chamomilla) is a medicinal

chamomile
Collecting chamomile, which grows in a wheat field

plant that is widely used in Phytotherapy. Its active principles are alpha-bisabolol and chamazulene, present in the essential oil, with sedative and anti-inflammatory properties.

Among its best-known uses is that of being digestive anti-inflammatory (infusions), and in external use, as natural eye drops (compresses soaked in infusion -allowed to cool-, on closed eyes).
Although the dried plant is sold for infusion in many herbalists and markets, the truth is that doing the process of collecting and drying it yourself is the best guarantee of obtaining a plant with excellent qualities.

Where does chamomile grow?

The place where this plant is most abundant, from personal experience, is in fields. Chamomile grows in wheat or cereal fields, as it likes sunny, well-drained sites.

Chamomile picking

In Spain, the optimal time to harvest chamomile is around the month of May, when it is at the peak of its flowering. Because it is usually a rainy month, the plant has to be harvested before it rains. The best time to harvest it is at midday, when the heat of the sun removes all the moisture, which will improve its conservation.

Material and method: what parts of the plant are cut?

Clean scissors and a large bag or sack are needed. We should wash our hands before collecting the plant or put on clean gloves during the task.

Although in the markets sometimes we find very large bunches of chamomile, it is more practical, for domestic harvesting, to cut only the part of the plant that interests us. It is not necessary to cut more than that, because the rest of the stem is discarded at the end, nor should the bushes be uprooted.

The collection method will consist of cutting only the flower heads, that is, only the flowers and a bit of the stem (to be more practical and not having to cut each flower, one by one). Approximately 5-10 centimeters from the end of the plant.

Normally chamomile is abundant in fields, so we can collect a good amount, which will serve us for the whole year.

Process of drying chamomile

Just as we got home, after collecting chamomile, it has to be placed in a place to dry. It is not advisable to keep the plant in the bag for a whole day or more, as it collects moisture and will not keep well.

drying chamomile
Chamomile in a box, with kitchen paper. Ready to dry. We put another paper on top to avoid dust. Do not squeeze the plants, leave them separation
  • Prepare a dark, dry and cool place, well ventilated, to dry chamomile
  • It can be placed in a wooden or plastic box, with holes, with kitchen paper underneath and on top (to avoid dust). Another option, if we have a lot of plants, is to place a clean sheet on a clean floor in a room (that is not transited) or on top of a large table, and spread the plant over the sheet.
  • It is important that the flowers are as far apart as possible from each other, to avoid being crowded together, as much as possible.

How long does it take for the plant to dry out?

Depending on temperature and ventilation, chamomile can be ready to bottle

Dried chamomile
Dried chamomile, in a large glass jar. Do not squeeze the flowers too much

in 2-3 weeks.

How to preserve chamomile?

It is important to wash your hands before handling the plant, since it will be kept for a long time, and any contamination would result in mold.

If we are patient, the ideal is to select only the flower heads, with clean scissors, and discard the part of the stem.

It is bottled in clean glass jars. Label the container with the date and content.

Make sure that there is no humidity in the flowers, that they are very dry. Do not squeeze the flowers during bottling, so they will keep better.

Camomile expiration

Chamomile lasts a long time, but since nature provides us with it annually, the rule should be that the dried plants in the pantry expire after one year, just at the time to store the new harvest. Keeping it for more than 2 years will result in less essence.

* Related information: How to dry medicinal herbs

punto rojo More information on chamomile

This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
Editorial
Written by Editorial Botanical-online team in charge of content writing

14 July, 2023

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