Birch beer properties

Birch beer recipe and uses

Ingredients:

• 4.5 gallons of birch sap
• 1 kg of honey.
• 3 cloves of garlic.
• The skin of a lemon.
• 4 tablespoons of beer.

Preparation:

• Heat the sap.
• Mix well the sap with honey until it melts.
• Add the garlic and the lemon peel and boil for one hour.
• When cool, add four tablespoons of beer.
• Allow the preparation to ferment and when its taste is ready, bottle it and cool it in the fridge.

Use:

• To drink cool before meals to whet your appetite.

More information about birch.

Written by Editorial Botanical-online team in charge of content writing

9 September, 2021