Birch beer recipe and uses
Ingredients:
4.5 gallons of birch sapPreparation:
- Heat the sap.
- Mix well the sap with honey until it melts.
- Add the garlic and the lemon peel and boil for one hour.
- When cool, add four tablespoons of beer.
- Allow the preparation to ferment and when its taste is ready, bottle it and cool it in the fridge.
Use:
- To drink cool before meals to whet your appetite.
More information about birch.
This article was endorsed by Montserrat Enrich - Journalist specializing in edible wild plants and plant uses.
