Contents
Kinds of sugar
Candi, sanding or pearl sugar
It is a sugar with slow crystallization, characterized by large 1-2 mm crystals with irregular and angular shapes. Its color is opaque, white.
It dissolves more slowly than white sugar.
Liquid sugar
It is a 67% sugar water solution.
This type of sugar is used only at a technological level for the production of industrial products (anise, soft drinks, etc.).
Sugar from organic farming
Sugar extracted from plants grown using agricultural techniques free of chemicals, such as fertilizers, pesticides, antibiotics, etc.
Not from transgenic grains.
It can be brown or white sugar.
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This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.
