Red cabbage salad to prevent cancer

Red cabbage, orange and apple salad recipe

Ingredients:

• 50 g red cabbage
• 1 orange
• 1 apple
• Virgin olive oil
• Balsamic vinegar
• Salt

Elaboration:

• Peel the fruits and cut them into wedges.
• Wash the red cabbage and cut into strips.
• Pour the cabbage into a salad bowl and place the fruit on top.
• Make a vinaigrette with the oil, balsamic vinegar, and salt and pour it over the top.
• Serve.

Ways to serve it:

• Serve as a first course or as an accompaniment to the second.

Another recipe to prevent cancer:

– Quinoa with chard

More information on cancer

Written by Editorial Botanical-online team in charge of content writing

10 August, 2024