What does palm oil contain?
What are the components of palm oil?
Composition of palm oil per 100 g. | |
Water | 0.00 g. |
Calories | 884 Kcal |
Fat | 100 g. |
Protein | 0.00 g. |
Carbohydrates | 0.00 g. |
Fiber | 0.00 g. |
Potassium | 0.00 mg |
Sodium | 0.00 mg |
Phosphorus | 0.00 mg |
Calcium | 0.00 mg |
Magnesium | 0.00 mg |
Copper | 0.00 mg |
Iron | 0.00 mg |
Zinc | 0.00 mg |
Vitamin C | 0.00 mg |
Vitamin B1 ( Thiamin ) | 0.00 mg |
Vitamin B2 ( Riboflavin ) | 0.00 mg |
Vitamin B3 ( Niacin ) | 0.00 mg |
Vitamin B5 ( Pantothenic acid ) | 0.00 mg |
Vitamin B6 ( Pyridoxine ) | 0.00 mg |
Vitamin B9 ( Folic acid ) | 0.00 mcg |
Vitamin B12 ( Cobalamin ) | 0.00 mcg |
Vitamin A | 0.00 mcg |
Vitamin D | 0.00 IU |
Vitamin E | 21,760 mg |
Table of the main fatty acids of palm oil per 100 g | |
Saturated fats | 49,300 g |
Palmitic acid | 43,500 g |
Stearic acid | 4,300 g |
Myristic acid | 1,000 g |
Lauric acid | 0.100 g |
Monounsaturated fats | 37,000 g |
Oleic acid | 36, 600 g |
Palmitoleic acid | 0.300 g |
Erucic acid | 0.100 g |
Polyunsaturated fats | 9,300 g |
Linoleic acid | 9,100 g |
Linolenic acid | 0.200 g |
More information on palm oil
This article was endorsed by Elisenda Carballido - Dietitian nutritionist. Postgraduate in Phytotherapy and master in Nutrition and Metabolism.