Boiled beans

Vegetarian green beans recipe

Ingredients for four people:

• Half a kilo of green beans
• 1 kg potatoes
• Olive oil
• 2 onions
• 2 carrots
• 1 leek

Preparation

• Clean the green beans by washing with them with water. Remove the side fibers and cut the ends. Cut the rest into pieces.
• Peel the potatoes. Cut to squares
• Peel the onions and split them into four pieces.
• Clean the carrots and cut them into round pieces.
• Clean the leek and cut into round pieces.
• Place the pot on the fire with water. Bring to the boil, pour all ingredients and simmer them for 20 minutes in low heat with pot covered.
• When cooked, drain and serve it in a fountain in the middle of the table.
• Each guest can be served by adding the desired amount of Olive oil and salt preference.

Utilities

• Serve hot as a starter

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Written by Editorial Botanical-online team in charge of content writing

21 July, 2021