Contents
Vegetarian diet for crises by accumulation of uric acid (very low in purines <5mg/day):
Meals | Purines content (mg) | |
Breakfast A glass of skimmed milk (200ml) with oatmeal (30g). | Skim Milk: Oatmeal: | 0mg 1.92mg |
Mid-morning snack Sandwich of white bread (50g) with low-fat cheese (30g) and a little olive oil (5g). A tangerine (85g). | White bread: Low fat cheese: Virgin olive oil: Tangerine: | 0mg 0mg 0mg 0mg |
Lunch White rice (100g) with zucchini (100g) and onion (50g). Seitan (100g) with tomato salad (150g) with a little olive oil (20g). White bread (20g). A tangerine (85g). | White rice: Squash: Onion: Seitan: Tomato: Virgin olive oil: White bread: Tangerine: | 0mg 0mg 1.6mg 0mg 0mg 0mg 0mg 0mg |
Mid-afternoon snack Fat plain yogurt (125g) with hazelnuts (20g). A banana (100g). | Yogurt nat. skimmed: Hazelnuts: Banana: | 0mg 0mg 0mg |
Dinner Cauliflower soup (150g) and tapioca (200g). Omelette (1eggg) with carrot salad (200g) and cucumber (200g) with a little olive oil (15g). White bread (20g). Fat plain yogurt (125g).. | Cabbage: Tapioca: Egg: Carrot: Cucumber: Virgin olive oil: White bread: Yogurt nat. skimming: | 0mg 0mg 0mg 0mg 0mg 0mg 0mg 0mg |
Total purine content: 3.52mg |
Vegetarian diet for maintenance against uric acid
Vegetarian diet for maintaining the level of uric acid (Containing moderate-low purine <300mg/day):
Meals | Content in: | ||
Purines (mg) | Uric acid (mg) | ||
Breakfast A glass of semi-skimmed milk (200ml) with wheat cereal (30g). | Skim Milk: Cereals of wheat: | 0mg 19.2mg | |
Mid-morning snack Sandwich of white bread (50g) with fine herbs tofu (30g) and a little olive oil (5g). A tangerine (85g) | White bread: Tofu herbs: Virgin olive oil: tangerine: | 0mg 20.4mg 0mg 0mg | |
Lunch Potato (200g) with green beans (150g) and onion (50g). White beans (80g) with baked sweet potato (100g). Lettuce (40g) with carrots (100g) with a little olive oil (20g). White bread (20g). A tangerine (85g). | potato: Green beans: onion: White beans: Sweet potato: lettuce: carrot: Virgin olive oil: White bread: tangerine: | 20mg 0mg 1.6mg 20mg 10mg 0mg 0mg 0mg 0mg 0mg | 60mg |
Mid-afternoon snack Fat plain yogurt (125g) with almonds (20g). A banana (100g). | Yogurt nat. skimming: almonds: banana: | 0mg 3.42mg 0mg | |
Dinner Pumpkin cream (250g) and zucchini (100g). Chickpeas (60g) tomato salad (150g) with a little olive oil (15g). White bread (20g). Fat plain yogurt (125g). | pumpkin: squash: chickpeas: tomato: Virgin olive oil: White bread: Yogurt nat. skimming: | 0.1mg 0mg 15mg 0mg 0mg 0mg 0mg | 45mg |
Whole content of purines and uric acid | 109.72mg | 105mg |
* Related information: Purines in food
More information on uric acid