Recommended and non-recommended food for lupus

What can you eat and what you can’t if you have lupus

RECOMMENDED FOOD
Sources of carbohydrates	Those having basifying minerals should predominate, including magnesium: Potato, sweet potato Legumes such as lentils, peas, chickpeas or beans. 3 to 4 times a week. Quinoa (also gives us Omega 3) Buckwheat or buckwheat Muesli with nuts and dried fruit Moderate consumption of cereals and bread. They predominate in the previous food diet. Rice, oats, millet, rye Toast or biscuits Rice cakes or corn Breakfast cereals fortified in minerals Madeleines and ladyfingers in moderation (they do not contain as much fat as other pastries).
Sources of protein	Vegetarian Diets: Up to 4 eggs a week Tofu Tempeh Vegetable Burgers Diets with animal food: Fish, bluefish enhance White Meat. Remove the fat from the meat.
Fats and oil	Extra virgin olive oil is the most suitable in composition and anti-inflammatory properties. High oleic sunflower oil, argan oil. Avocado salads Nuts every day
SOURCES OF VITAMINS AND MINERALS IN THE DIET Try to keep these foods always at home

FRESH VEGETABLES	They provide beta carotene, folic acid, vitamin C and B vitamins, important nutrients for the skin. Reduce the risk of cardiovascular disease. We will choose the bright colors: Carrots, squash, beets, spinach, broccoli, cauliflower, arugula, fruits like mango, persimmon, watermelon, persimmons, peaches, apricots, papaya, etc. It is recommended to take carrot juices (with apple or other fruit to give better flavor), as reinforcement of beta carotene. Pollen: supplement rich in carotenes. Fruit jellies with agar-agar
DRY FRUIT	Dried fruit is an important source of minerals such as calcium. Dried figs Plums Raisins Dried fruit in general (not sweetened)
RAW NUTS	They should be taken daily, but in moderate amounts (25-35g.). They provide anti-Inflammatory minerals and fats. Nuts Hazelnuts Almonds Sesame seeds Flax seed Chia seeds
MILK AND MILK PRODUCTS	We will seek non-fat dairy products because whole fat dairy products are high in saturated fats Skim Milk No aspartame skimmed yogurts Fresh low fat cheese Soy drink with calcium and vitamin B12. Other enriched vegetable drinks
BEVERAGES It is very important to keep a good hydration.	Water, tea Non-carbonated soft drinks: guarana, tamarind drink, etc. Vegetable drinks Natural juices (most valuable vitamin) or packaged ones Isotonic drinks, colas without gas

NON-RECOMMENDED FOOD
Sources of carbohydrates	Refined breakfast cereals and sugary foods– Vienna bread, pastries, cakes, palm trees, donuts, etc.: They are rich in butter (saturated fat), which contribute to inflammatory processes in the body. Microwave Popcorn with trans fats: increase cardiovascular risk
Sources of protein	Vegetarian Diets: Seitan: is high in phenylalanine and tyrosine, melanin precursors (reducing photosensitivity) Diets with animal food: Veal in moderation. Sausage, spicy sausage, sausages, Frankfurt, totally discouraged.
Fats and oil	Hydrogenated margarine with trans fats Butter Seed oil rich in omega-6 (safflower oil, sunflower oil, corn oil, wheat germ oil, soybean oil). Refined oils
SOURCES OF VITAMINS AND MINERALS IN THE DIET Try to keep these foods always at home
FRESH VEGETABLES
DRY FRUIT
RAW NUTS	Toasted nuts, if there is dryness of mucous or gastritis, can be difficult to take. Savory snacks: may contribute to fluid retention that corticosteroid medication causes. Nuts fried or caramelized
MILK AND MILK PRODUCTS	Whole milk Cream Fatty cheeses, cheese spreads, cheese, goat or sheep that are not low-fat or 0%. Dairy desserts: flan, curd, custard, cream desserts, mousse, Greek yogurt, etc.. They are very high in fat and cholesterol.
BEVERAGES It is very important to keep a good hydration.	Carbonated colas: they are acidic because they contain gas (phosphoric acid). This gas acidifies the body due to the difference in pH in the body.