Broccoli salad recipe seasoned with fine herbs

• 500 g green broccoli
• 50 g walnuts
• 1 pepper
• Olive oil
• Parsley
• Thyme
• Water
• Honey
• Vinegar
• Salt
• Black pepper

Preparation:

• Clean, peel and chop the broccoli
• Poach broccoli slightly: Pour water in a pan and put the fire to boil.
• Stop the fire, pour the broccoli and let poach in hot water for about 5 minutes.
• After 5 minutes, remove from water, pour over a strainer and let drain and cool.
• Cut the pepper into strips. Open the walnuts nuts. Chop them all but 4.
• Make a vinaigrette for dressing
• Place the broccoli in a bowl and add the walnuts and chopped peppers.
• Add the vinaigrette and mix all the elements.

Ways to serve:

• Serve cold as a starter