Roman chamomile characteristics

¿What is a Roman chamomile plant?

Characteristics of chamomile, Roman chamomile or garden chamomile (Chamaemelum nobile)

Common name: Roman chamomile, garden chamomile, chamomile

illustration
Botanical illustration of chamomile

Spanish: camomila o manzanilla romana, manzanilla del Moncayo, manzanilla fina, manzanilla de Maón, manzanilla oficinal…

Scientific name: Chamaemelum nobile (L.) All.

– Taxonomic synonym: Anthemis nobilis L.

Family: Composites, daisy family (Asteraceae)

Habitat. Where does chamomile grow?

Pastures, sandy soils, meadows, roadsides.

Chamomile distribution

It is found from Western Europe to North Africa.

Plant description

Perennial plant of the daisy family. Striated herbaceous stems 20 – 30cm. tall. Leaves alternate, with petiole.

The inflorescence is a disc floret or compound flower. This type of inflorescence is made up of dozens or hundreds of tiny flowers. It blooms from June to July.

The fruit is an achene of 1-2mm.

Parts of plants used

Dried flower heads are used for infusions, which should not be stored for more than 1 year.

What is the difference between German chamomile and Roman chamomile?

Roman chamomile differs from German chamomile because Roman chamomile is more creeping and its stems are not as branched. German chamomile usually exceeds half a meter in height, while Roman chamomile rarely exceeds 30 centimeters. It should also not be confused with cotton lavender.

Plant composition

  • Essential oil (0.4 – 2%): Esters of angelic and tiglic acid (85%), alpha-bisabolol, cineole, chamazulene, farnesol, borneol, matricin, sesquiterpene lactones. (Matricin is converted to chamazulene during the distillation process to obtain the essential oil. Matricin is more anti-inflammatory than chamazulene, which means that if we want anti-inflammatory effects, the flower is more suitable than the essential oil).
  • Active principle: nobilin (sesquiterpene of the germacranolic type)
  • Anthemic acid (bitter principle that can be emetic), tiglic, ferulic, caffeic acid.
  • Vitamin C, beta carotene
  • Flavonoids: apigenin, luteolin, quercetin, rutin.
  • Coumarins: scopoletin, umbelliferone, herniarin.

Uses of Roman chamomile

Among the applications of chamomile are:

  • Flavoring: This herb is used to flavor foods and infusions and to add a touch of aroma to cosmetics and perfumes.
  • As a medicinal plant

punto rojo More information on Roman chamomile

This article was endorsed by Julián Masats - Technical agricultural engineer specialized in horticulture and gardening.
Editorial
Written by Editorial Botanical-online team in charge of content writing

28 June, 2024

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